Chevrolet Cruze manuals

Chevrolet Cruze Repair Manual: Vehicle, Engine and Transmission ID and VIN Location, Derivative and Usage

Chevrolet Cruze Repair Manual / General Information / General Information / Vehicle, Engine and Transmission ID and VIN Location, Derivative and Usage

Note:: Graphic shows exemplary VIN.

Note:: Graphic shows exemplary VIN.

The VIN plate is the legal identifier of the vehicle. The VIN plate is located on the upper left corner of the instrument panel (I/P) and can be seen through the windshield from the outside of the vehicle:

Vehicle Certification, Tire Placard, Anti-Theft, and Service Parts ID Label

US English/Metric Conversion
Decimal and Metric Equivalents Arrows and Symbols This service manual uses various symbols in order to describe different service operations. Front of V ...

Vehicle Certification, Tire Placard, Anti-Theft, and Service Parts ID Label
Vehicle Certification Label The vehicle certification label is located on the driver door and displays the following assessments: Gross Vehicle Weight Rating (GVWR) Gross Axle Weight Rating ( ...

Other materials:

Rear Wheel Bearing and Hub Replacement (Drum Brake)
Special Tools EN 45059 Torque Angle Sensor Kit For equivalent regional tools, refer to Special Tools. Removal Procedure Raise and suitably support the vehicle. Refer to Lifting   and Jacking the Vehicle. Remove the tire and wheel assembly. Refer to Tire and Wheel Removal and ...

Vehicle Alarm System
This vehicle has a theft alarm system. Arming the System To arm the system, use the power door lock switch or the RKE transmitter to lock the vehicle while exiting with the vehicle turned off. The alarm arms after about 30 seconds after all the doors have been closed. Press again and the syst ...

Installation Procedure
Cut the quarter outer panel in corresponding locations to fit the remaining original panel. The sectioning joint should be trimmed to allow a gap of one-and-one-half-times the metal thickness at the sectioning joint. Create a 50 mm (2 in) backing plate from the unused portion &nbs ...

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